Happy September, everybody! I’m off on my latest new beginning. On today’s to-do list: going shopping for some groceries, supplements, and other supplies that I’ll need for this project. I’m currently fueled by the following:
Plus coffee (well, duh…). In my effort to keep my food plant-based, I checked the label of this bread and it does say it “may contain” a tiny bit of milk solids, but I’m not going to make a big deal out of that. I’m not trying to be one of those holier-than-thou hair-splitters. It’s a process. Besides, I’m thinking this breakfast will do more for my ticker and the planet than one of our usual weekend bacon/egg/cheese/tater concoctions.