Tagged with vegan

Food Post! Food Post!

See? As previously mentioned, I’m enthusiastic right now. In this case, I’m enthusiastic about the kickass food I have prepared for myself today. Breakfast, meh. Your basic egg sandwich: egg, whole-wheat bread (toasted), and a shmear of cream cheese (in this case Tofutti). So what. But LUNCH! I made this collard green dish I found … Continue reading

Help Wanted

I’m so hungry right now I think I could eat a horse…radish. But everything I can think of that’s the least bit appetizing is also labor-intensive. I’ve decided that vegan dining would be a lot easier if I had someone to prepare my meals for me. Ellen and Portia, can I borrow your chef on … Continue reading

I Hope Jeff Foxworthy Doesn’t Sue Me For This….

…but if your salad consists of half a head of iceberg lettuce, semi-dehydrated month-old carrots, semi-pruny cherry tomatoes, homemade vegan ranch dressing, and a generous helping of croutons you made yourself out of stale hotdog buns, served in plastic Tupperware because that’s the only bowl big enough, then…. ….you might be some kind of vegan … Continue reading

Other Than Constant Hunger, Just Fine, Thanks

Don’t worry–this isn’t another food post. That’s just how the big vegan project is going so far. I’m trying to eat sustaining stuff, but I guess when you cut out things like big, giant bacon cheeseburgers that set up camp in your gut forever, then you get hungry a little more often. Other than that, … Continue reading

Debriefing on Vegging Out, Day 1

I’m not sure how often I’ll be doing food confessions. Probably not all the time because I’d like to keep some readers if I can. However, since this was the big kickoff, here’s the rundown on what I lived on today: This morning I had coffee with TJ’s soy creamer and sugar, then some whole-wheat … Continue reading

Three Months of Vegging Out, Day 1

Happy September, everybody! I’m off on my latest new beginning. On today’s to-do list: going shopping for some groceries, supplements, and other supplies that I’ll need for this project. I’m currently fueled by the following: Plus coffee (well,┬áduh…). In my effort to keep my food plant-based, I checked the label of this bread and it … Continue reading

Going Cold Tofurky

September 1 is this Saturday. I LOVE September, mainly because it means the relentless scorching hell that is August is finally over. Like a lot of people, I always want to make a fresh start when the “-ember” months arrive. The heat fatigue starts to lift and there’s an exhilarating crispness in each morning that … Continue reading

Field Roast Field Trip

I was a lazy slug all day today. There wasn’t much coming down the pipe as far as transcription work, so I had some free time. Aside from fetching some printer ink (and printing some stuff with it) and 3 dozen eggs from my free-range egg connection, my day was completely open to use as … Continue reading